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Flour Carrier Base Component – Food Manufacturing

Component Specifications

Definition

A precision-engineered structural component that provides stable mounting and alignment for flour transport systems within industrial dough conditioning equipment. It ensures proper positioning of conveyor mechanisms, vibration isolation, and maintains hygienic separation between mechanical systems and food contact zones.

Working Principle

Provides rigid structural support and precise alignment for flour transport mechanisms while isolating mechanical vibrations from sensitive conditioning processes. Incorporates mounting interfaces for conveyor drives, sensors, and safety guards.

Materials

304 stainless steel (food grade), powder-coated carbon steel with FDA-approved coatings, or aluminum alloy with anodized finish

Technical Parameters

Weight 45-75 kg
Dimensions Standard: 1200x800x150 mm (customizable)
Load Capacity 200-500 kg
Surface Finish Ra ≤ 0.8 μm (food contact areas)
Mounting Points 8-12 standardized positions
Corrosion Resistance IP65 equivalent for washdown environments

Standards

ISO 22000, DIN 11850, EHEDG guidelines

Industry Taxonomies & Aliases

Commonly used trade names and technical identifiers for Flour Carrier Base.

Parent Products

This component is used in the following industrial products

Industrial Dough Conditioner Base Powder

Industrial-grade powder blend for optimizing dough rheology and baking performance.

View Product Details

Engineering Analysis

Risks & Mitigation

Material fatigue from vibration
Corrosion in high-moisture environments
Misalignment causing conveyor jams
Hygiene contamination if seals fail

FMEA Triads

Trigger: Vibration-induced stress concentration
Failure: Crack propagation in mounting points
Mitigation: Regular ultrasonic testing, reinforced design at stress points, vibration damping mounts

Trigger: Inadequate cleaning leading to microbial growth
Failure: Food safety contamination
Mitigation: Smooth surface finishes, proper drainage design, validated cleaning protocols

Industrial Ecosystem

Compatible With

Interchangeable Parts

Compliance & Inspection

Tolerance

±0.5 mm mounting hole alignment, ±1.0 mm flatness across surface

Test Method

Coordinate measuring machine (CMM) verification, load testing to 150% rated capacity, material certification to FDA 21 CFR 175.300

Procurement Evaluation Criteria

Not customer reviews or live demand data. These dimensions support RFQ preparation and supplier evaluation.

Technical documentation

4/5

Manufacturing capability

4/5

Inspection readiness

5/5

Supplier transparency

3/5

These scores are example evaluation dimensions, not real customer ratings, country-specific buyer feedback, or live inquiry activity.

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Frequently Asked Questions

What cleaning protocols are required for flour carrier bases?

Daily washdown with food-safe detergents at ≤60°C, weekly deep cleaning with approved sanitizers, and quarterly inspection for material integrity.

Can flour carrier bases be customized for different dough conditioner models?

Yes, most manufacturers offer custom dimensions, mounting configurations, and material options to match specific equipment requirements.

Can I contact factories directly?

Yes, each factory profile provides direct contact information.

Data Basis

CNFX manufacturer profiles, technical classification, publicly available product information, and ongoing plausibility checks.

Preliminary Technical Classification

This page supports structured research, RFQ preparation, and supplier evaluation. It does not replace buyer-led supplier qualification, standards review, or technical approval.

Flour Carrier Base