Based on aggregated insights from structured factory profiles within the CNFX directory, the standard Pressure Gauge used in the Food Manufacturing sector typically supports operational capacities ranging from standard industrial configurations to heavy-duty production requirements.
A canonical Pressure Gauge is characterized by the integration of Bourdon Tube / Sensing Element and Movement (Linkage & Gear). In industrial production environments, manufacturers listed on CNFX commonly emphasize Stainless Steel (Case & Internals) construction to support stable, high-cycle operation across diverse manufacturing scenarios.
A measuring instrument that monitors and displays the pressure within the Continuous Starch Hydrocyclone Separator system.
Technical details and manufacturing context for Pressure Gauge
Commonly used trade names and technical identifiers for Pressure Gauge.
This component is essential for the following industrial systems and equipment:
| pressure: | 0-10 bar (0-145 psi) |
| flow rate: | Up to 50 m³/h (220 gpm) |
| temperature: | 0-100°C (32-212°F) |
| slurry concentration: | Up to 40% solids by weight |
Manufacturer profiles with relevant production capability in China
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Stainless steel provides corrosion resistance, easy cleaning, and meets food safety standards by preventing contamination in hygienic environments like starch processing systems.
The Bourdon tube sensing element and precision movement mechanism ensure reliable pressure readings despite constant operation, while tempered glass protects the dial from moisture and cleaning chemicals.
With brass/bronze fittings for secure connections and a design that withstands vibration and pressure fluctuations, it provides stable monitoring essential for efficient starch separation processes.
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