Stainless Steel Washing Tank
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Based on aggregated insights from structured factory profiles within the CNFX directory, the standard Overflow Weir/Drain used in the Food Manufacturing sector typically supports operational capacities ranging from standard industrial configurations to heavy-duty production requirements.
A canonical Overflow Weir/Drain is characterized by the integration of Weir Plate and Drain Valve. In industrial production environments, manufacturers listed on CNFX commonly emphasize Stainless Steel 304 construction to support stable, high-cycle operation across diverse manufacturing scenarios.
A combined overflow and drainage component for stainless steel washing tanks that regulates liquid level and facilitates drainage.
Technical details and manufacturing context for Overflow Weir/Drain
Commonly used trade names and technical identifiers for Overflow Weir/Drain.
This component is essential for the following industrial systems and equipment:
| pressure: | 0 to 1.5 bar (gauge) |
| flow rate: | Up to 50 m³/h |
| temperature: | -20°C to 120°C |
| slurry concentration: | Up to 15% solids by weight |
Manufacturer profiles with relevant production capability in China
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304 stainless steel offers excellent corrosion resistance for most food manufacturing applications, while 316 stainless steel provides superior resistance to chlorides and acids, making it ideal for environments with harsh cleaning chemicals or salty products.
The weir plate creates a controlled overflow point that maintains consistent liquid levels, while the integrated drain valve allows for complete drainage when needed, ensuring optimal washing efficiency and preventing overflow accidents.
Regular inspection for debris buildup, periodic cleaning of the weir plate and drain valve, and checking mounting flange seals are recommended. The stainless steel construction minimizes corrosion, but visual inspections should be part of routine equipment maintenance schedules.
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