Based on aggregated insights from structured factory profiles within the CNFX directory, the standard Homogenizer Unit used in the Food Manufacturing sector typically supports operational capacities ranging from standard industrial configurations to heavy-duty production requirements.
A canonical Homogenizer Unit is characterized by the integration of Homogenizing Valve and Pressure Intensifier. In industrial production environments, manufacturers listed on CNFX commonly emphasize Stainless Steel 316L construction to support stable, high-cycle operation across diverse manufacturing scenarios.
A specialized component within an Automated Ultra-High Temperature Sterilization Line that reduces particle size and creates uniform dispersion of fat globules in liquid products.
Technical details and manufacturing context for Homogenizer Unit
Commonly used trade names and technical identifiers for Homogenizer Unit.
| pressure: | Up to 250 bar (typical homogenization range) |
| flow rate: | 500 to 10,000 L/h (depending on model) |
| temperature: | 5°C to 150°C (sterilization capable) |
| slurry concentration: | Up to 45% solids by volume |
Manufacturer profiles with relevant production capability in China
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This homogenizer unit reduces particle size and creates uniform dispersion of fat globules in liquid products within Automated Ultra-High Temperature Sterilization Lines, ensuring consistent product quality and extended shelf life.
Stainless Steel 316L offers superior corrosion resistance, hygienic properties, and durability required for food processing environments, particularly when handling dairy and other liquid products under high-pressure conditions.
The pressure intensifier amplifies hydraulic pressure to achieve ultra-high homogenization pressures (typically 100-300 MPa), enabling finer particle size reduction and more stable emulsion formation in viscous liquid food products.
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