Based on aggregated insights from structured factory profiles within the CNFX directory, the standard Flow Sensor / Transducer used in the Food Manufacturing sector typically supports operational capacities ranging from standard industrial configurations to heavy-duty production requirements.
A canonical Flow Sensor / Transducer is characterized by the integration of Sensing Element and Signal Conditioning Circuitry. In industrial production environments, manufacturers listed on CNFX commonly emphasize 316L Stainless Steel construction to support stable, high-cycle operation across diverse manufacturing scenarios.
A component that detects and converts fluid flow rate into an electrical signal within sanitary flow measurement systems.
Technical details and manufacturing context for Flow Sensor / Transducer
Commonly used trade names and technical identifiers for Flow Sensor / Transducer.
This component is essential for the following industrial systems and equipment:
| pressure: | 0 to 16 bar (232 psi) |
| flow rate: | 0.1 to 100 L/min |
| temperature: | -20°C to 120°C |
| slurry concentration: | ≤ 5% solids by weight |
Manufacturer profiles with relevant production capability in China
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This flow sensor is designed with sanitary materials like 316L stainless steel, PTFE, and ceramic that meet food-grade standards, ensuring compatibility with food products and easy cleaning to prevent contamination.
The sensor's construction with smooth surfaces, PTFE seals, and corrosion-resistant materials like Hastelloy allows it to withstand high-temperature CIP cycles and harsh cleaning chemicals without degradation.
It accurately measures various food industry fluids including water, dairy products, juices, sauces, syrups, and viscous liquids, with material options optimized for different pH levels and temperatures.
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