Based on aggregated insights from structured factory profiles within the CNFX directory, the standard CIP Return Pump used in the Food Manufacturing sector typically supports operational capacities ranging from standard industrial configurations to heavy-duty production requirements.
A canonical CIP Return Pump is characterized by the integration of Impeller and Casing / Volute. In industrial production environments, manufacturers listed on CNFX commonly emphasize Stainless Steel (AISI 304/316L) construction to support stable, high-cycle operation across diverse manufacturing scenarios.
A specialized pump designed to return cleaning solutions from the CIP system back to the central storage or drain after the cleaning cycle.
Technical details and manufacturing context for CIP Return Pump
Commonly used trade names and technical identifiers for CIP Return Pump.
This component is essential for the following industrial systems and equipment:
| pressure: | Max 10 bar (145 psi) discharge pressure |
| flow rate: | 5 to 200 m³/h (22 to 880 GPM) |
| temperature: | 5°C to 95°C (41°F to 203°F) |
| slurry concentration: | Up to 5% solids by weight |
Manufacturer profiles with relevant production capability in China
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This pump is constructed with AISI 304 or 316L stainless steel casing and food-grade elastomers like EPDM or Viton, ensuring compliance with food safety standards and resistance to cleaning chemicals.
The CIP return pump is designed for seamless integration with standard CIP systems, efficiently returning used cleaning solutions to central storage tanks or drainage points after cleaning cycles without disrupting operations.
The food-grade shaft seal requires regular inspection for wear and proper lubrication. In food manufacturing, it should be checked monthly and replaced annually or as needed to prevent leaks and maintain hygiene standards.
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