Based on aggregated insights from structured factory profiles within the CNFX directory, the standard Agitation Mechanism used in the Food Manufacturing sector typically supports operational capacities ranging from standard industrial configurations to heavy-duty production requirements.
A canonical Agitation Mechanism is characterized by the integration of Drive Motor and Agitation Shaft. In industrial production environments, manufacturers listed on CNFX commonly emphasize Stainless Steel 316L construction to support stable, high-cycle operation across diverse manufacturing scenarios.
A mechanical system designed to mix and homogenize yogurt culture and milk within a fermentation tank.
Technical details and manufacturing context for Agitation Mechanism
Commonly used trade names and technical identifiers for Agitation Mechanism.
| pressure: | Atmospheric to 1.5 bar (tank head pressure) |
| flow rate: | 0.5 to 5 m/s (impeller tip speed) |
| temperature: | 4°C to 45°C (typical yogurt fermentation range) |
| slurry concentration: | Up to 40% solids (milk solids content) |
Manufacturer profiles with relevant production capability in China
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Stainless Steel 316L offers superior corrosion resistance against acidic dairy products like yogurt, meets food safety standards, and ensures durability in sanitary food manufacturing environments.
It ensures thorough mixing and homogenization of milk and yogurt culture, promoting consistent fermentation, preventing stratification, and enhancing product quality and texture throughout the tank.
The seal assembly should be inspected regularly for wear and cleaned to prevent contamination. Follow manufacturer guidelines for lubrication and replacement to maintain hygiene and prevent leaks in the fermentation tank.
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