Based on aggregated insights from structured factory profiles within the CNFX directory, the standard Temperature Control Panel used in the Beverage Manufacturing sector typically supports operational capacities ranging from standard industrial configurations to heavy-duty production requirements.
A canonical Temperature Control Panel is characterized by the integration of Touchscreen HMI and Programmable Logic Controller (PLC). In industrial production environments, manufacturers listed on CNFX commonly emphasize Stainless steel (enclosure) construction to support stable, high-cycle operation across diverse manufacturing scenarios.
A dedicated control interface for monitoring and regulating temperature parameters within the beverage pasteurization and cooling tunnel system.
Technical details and manufacturing context for Temperature Control Panel
Commonly used trade names and technical identifiers for Temperature Control Panel.
| pressure: | 0-10 bar (0-145 psi) for process connections, panel rated for atmospheric conditions |
| flow rate: | Compatible with flow rates up to 100 m³/h (440 GPM) depending on sensor selection |
| temperature: | 0-150°C (32-302°F) with typical pasteurization range 60-95°C (140-203°F) |
| slurry concentration: | Suitable for beverage slurries up to 40% solids content, requires CIP-compatible sensor materials |
Manufacturer profiles with relevant production capability in China
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The panel features a stainless steel enclosure for corrosion resistance, polycarbonate display screen for impact protection, copper internal wiring for reliable conductivity, and industrial-grade electronic components including PCBs, relays, and PLCs to withstand moist, washdown conditions common in beverage facilities.
The panel connects via standard industrial protocols to temperature sensors throughout the pasteurization and cooling process. Its modular BOM components—including PLC, temperature input modules, and relay outputs—allow flexible configuration to monitor and regulate heating/cooling zones, ensuring precise temperature control for product safety and quality.
Routine maintenance includes cleaning the stainless steel exterior and polycarbonate screen with food-safe sanitizers, checking wiring connections for corrosion, and updating PLC/HMI software as needed. The modular design allows easy replacement of components like relay modules or power supplies to minimize downtime in continuous beverage operations.
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