Automated Beverage Container Sterilization System
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Based on aggregated insights from structured factory profiles within the CNFX directory, the standard Chemical Sanitization Chamber used in the Beverage Manufacturing sector typically supports operational capacities ranging from standard industrial configurations to heavy-duty production requirements.
A canonical Chemical Sanitization Chamber is characterized by the integration of Spray Nozzle Array and Drainage System. In industrial production environments, manufacturers listed on CNFX commonly emphasize Stainless Steel 316L construction to support stable, high-cycle operation across diverse manufacturing scenarios.
A sealed enclosure within a sterilization system where beverage containers undergo chemical disinfection using sanitizing agents.
Technical details and manufacturing context for Chemical Sanitization Chamber
Commonly used trade names and technical identifiers for Chemical Sanitization Chamber.
This component is essential for the following industrial systems and equipment:
| pressure: | 0-2 bar (0-29 psi) operating, 3 bar (43.5 psi) max |
| flow rate: | 50-500 L/min (13-132 gal/min) |
| temperature: | 10-60°C (50-140°F) |
| exposure time: | 15-120 seconds |
| slurry concentration: | 0.5-5% sanitizer by volume |
Manufacturer profiles with relevant production capability in China
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The chamber is constructed from Stainless Steel 316L and food-grade plastics, both compliant with beverage industry standards for corrosion resistance and safe contact with sanitizing agents.
It precisely regulates chemical concentration (in ppm), exposure time (in seconds), and temperature (in °C) through integrated systems, ensuring consistent and effective sanitization.
The BOM includes a drainage system for chemical removal, a sealed door to maintain enclosure integrity, and a spray nozzle array for uniform agent distribution across containers.
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